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We hope you got insight from reading it, now let’s go back to marinated chicken souvlaki in the oven recipe. You can have marinated chicken souvlaki in the oven using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Marinated chicken souvlaki in the oven:
- Provide chicken breast cut into cubes
- Provide red pepper
- You need medium-sized dry onion cut into slices
- Get small white mushrooms
- You need full tbsp low fat yogurt
- Get level tsp paprika
- Prepare level tsp curry powder
- Use salt
- Get black pepper
Steps to make Marinated chicken souvlaki in the oven:
- Place the yogurt, the paprika and the curry powder in a bowl. Mix well and add the chicken breast cubes.
- Cover the chicken well with the yogurt mixture and place in the fridge for 15 minutes.
- Cut the onion and the red pepper into small slices so you can pass them on the wooden skewer with the chicken.
- Remove the chicken from the fridge and start making the souvlaki. Pass alternately one chicken cube, onion, pepper and place a white mushroom in the middle.
- Continue until you fill the skewer.
- Place the souvlaki in a pyrex baking tray and cover with aluminum foil.
- Bake at 180°C for about 25 minutes.
And after you've tried it, you will be too! Simple to make, loaded with classic Greek flavours: chicken marinated. Alternatively, use boneless chicken or turkey or a lamb loin roast. Souvlaki also requires olive oil, lemon juice, Greek salad dressing and a blend of oregano, thyme Marinate the meat to prepare it for the oven. Chop it into bite-size portions and coat the pieces evenly with olive oil, lemon and spices.
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