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The ingredients needed to cook Makki ki methi wali roti:
- Use 1 bowl Makki ka aata
- You need 1 guchi Methi
- You need 1 hari mirch
- Prepare Half spoon jira
- You need Half spoon lal mirch
- Get Half spoon garammasala
- Prepare Half spoon ajwain
- You need Desi ghee fry ke liye
Steps to make Makki ki methi wali roti:
- Method - Methi ko pani se saaf kar ke patte tor kar barik barik kaat le. hari mirch barik barik kaat le. Ek prat mein aata chan le.Methi, hari mirch, namak, sab masale dal kar pani thora thora dal kar hath se masal le.tava garamker le.
- Chkale per sukh aata dal kar ek peda le kar hath se bel kar tave per bana le. Dono side se bana kar ghee se fry kar le. Phir Dahi, or butter ke sath serve kere.
- Note Gas medium rakh kar bana le. Es se ander se b achi tahra se bana jati hai.
Gluten-free flatbread made of maize flour mixed with fenugreek leaves and other wholesome ingredients. It is very popular in the Punjab state of India. Makki ki roti recipe or makki di roti with step by step photos - traditional and popular Indian bread made during winter season. It is served with sarson ka saag. Makki di roti is made from maize flour.
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