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We hope you got benefit from reading it, now let’s go back to nargasi koftey (meatballs) recipe. You can have nargasi koftey (meatballs) using 33 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Nargasi Koftey (meatballs):
- You need Koftey(meatballs)
- Prepare 1/2 kg Beef mince
- Get 1 Onion (medium)
- Get 1/2 cup Fresh coriander about
- Use 5-6 Green chillies
- Provide 1/2 tsp Red chilli powder
- Get 1/2 tsp Crushed red chilli
- Get 12 tsp Black pepper powder
- You need Salt as per taste
- Provide 1/2 tsp Cumin seeds
- Get 1/2 tsp Coriander powder
- Prepare Gram flour/roasted grams(grind it) 2 tbsp
- Take 1 tbsp Garlic paste
- Use 6 Eggs (hard boiled)
- Provide Water to make hands wet
- Provide Oil for frying
- Provide Gravy
- Take 1 Onion large
- Take 1 Tomato large
- You need 5-6 Green chillies
- Use 3 tbsp Yogurt
- Prepare 1 tbsp Garlic paste
- Use 1 tbsp Ginger powder
- Prepare Salt as per taste
- Provide 1 tsp Red chilli powder
- You need 1 tsp Crushed red chilli
- Take 1/2 tsp Turmeric powder
- Get 1 tsp Cumin seeds
- Use 1 tsp Coriander powder
- Prepare 1/2 tsp Paprika powder
- Prepare 1/2 tsp All spices (garam masalah)
- Take 1 cup Oil
- Take 1 glass Water
Steps to make Nargasi Koftey (meatballs):
- To make koftey, measure the above-mentioned ingredients accurately and put them into a chopper. Chop them well to get homogeneous mixture. Boil the eggs hard and peel them off. Take about 1/2 cup of mince mixture or double the size of egg and make a flate sheet (about 1/2 inch thick)of it by wetting your hands. Wrap the whole egg with this mixture sheet firmly as shown in the picture.
- Similarly wrap all the eggs with mince mixture to get big meatballs. Heat the oil and fry these meatballs carefully at low to medium flame to get nice golden brown colour. Drain the excessive oil. Keep them aside.
- Make a fine and smooth paste of onion. Make another puree of tomato, green chillies and yogurt as shown in the picture.
- In a pot heat the oil and add onion paste. Let it to be golden in colour. On turning to golden add garlic paste and saute until gets browned. Add another puree (tomato+yogurt+green chilli) and cook it for 2 minutes. Finally add all other spices except all spices (garam masala).
- Mix all the spices well and let it to cook until oil separates. Add one glass water and cook for 2 minutes. Now add meatballs (Koftey) in it, cover with the lid and simmer for 5 minutes. Change the side of meatballs and give another 5 minutes to cook and these are done. Cut the meatballs out as you like, vertically or horizontally. Sprinkle some all spices and garnish with fresh coriander.
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