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Sarson Ka Saag-Makki Ki Roti
Sarson Ka Saag-Makki Ki Roti

Before you jump to Sarson Ka Saag-Makki Ki Roti recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Even when after taking the aforementioned approaches, you’re not able to locate satisfying healthy meals on your lunch menu, you may choose to order a healthy side dish or drink. Water is an excellent choice, particularly when compared to pop up. Salads make excellent side dishes, especially those that are consumed without a salad dressing or low-fat salad dressingtable. Needless to say, you might want to take additional actions to make sure that you decide on a healthy mealbut should you decide to forgo low calories for taste, require extra actions to ensure that you get some nutrition.

We hope you got insight from reading it, now let’s go back to sarson ka saag-makki ki roti recipe. You can have sarson ka saag-makki ki roti using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Sarson Ka Saag-Makki Ki Roti:
  1. Get 200 gm Mustard Greens/ Sarson
  2. Provide 35 gm Spinach/ Palak
  3. You need 35 gm Radish Greens
  4. Get 35 gm Bathua
  5. Provide 35 gm Fenugreek Leaves/ Methi
  6. Provide 1 cup Tomato Chopped
  7. Get 1 cup Onion Chopped
  8. Provide 2 inch Ginger
  9. Prepare 8-10 cloves Garlic Chopped
  10. Get 2-3 Green Chilli Chopped
  11. Provide 1 tsp Red Chilli Powder
  12. Get 1/4 tsp Hing
  13. You need To taste Salt
  14. Take 2 tbsp homemade butter
  15. Provide 1/4 cup Onion Finely Chopped
  16. Provide 2 tbsp Makki ka Atta
  17. Prepare 3-4 cloves Garlic Smashed
Steps to make Sarson Ka Saag-Makki Ki Roti:
  1. Clean all the leaves and wash them thoroughly. One good way to wash your green is to fill a large pot with water. Dip your greens in water. Let it stay for a minute. All the impurities will settle down. Gently take out the leaves without disturbing the water. Repeat the process 2-3 times.
  2. Chop the greens and add them in a pressure cooker. Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. - Pressure cook for 15-20 minutes on medium heat. Remove the pressure cooker from heat and let it cool.
  3. Once cooled, blend the greens in a blender to make a coarse paste. If you like it smooth, grind the greens till smooth. - Transfer the paste in the pressure cooker.
  4. Dissolve makki ka atta in little water and add it in the cooker. Add red chili powder and hing and cook for 3-5 minutes.
  5. For tempering, heat ghee in a pan. Add onion and garlic and fry till golden brown. Pour the tadka over the saag. Sarson Ka Saag is ready to serve
  6. Serve hot by adding lots of homemade butter with Makki Ki Rotis and Gur.

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