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The ingredients needed to prepare Beef Bulgogi (불고기):
- Provide Marinade
- Prepare Japanese or Korean soy sauce
- Prepare mirin
- Prepare sugar (optional)
- Take Korean nashi pear or 1 small red apple
- You need onion (about 80 g)
- Provide garlic cloves
- Use freshly ground black pepper
- Use sesame oil
- You need Main
- Prepare beef, sliced into thin (approx. 3 mm) slices
- Provide onion, sliced
- Get toasted sesame seeds
- Prepare sesame oil
- You need vegetable oil
- Provide carrot, julienned (optional)
- Provide chopped scallions (optional)
Steps to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
I used a grill pan on the stove and. Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine. Bulgogi - Authentic Korean Beef BBQ Recipe. Bulgogi (불고기), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. Place the beef in a shallow dish.
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