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The ingredients needed to cook Steamed Chicken in Fresh Coriander and Chinese Celery:
- Use 350 g Chicken Meat (cut into bite size)
- Take 20 g Fresh Coriander (finely chopped)
- Use 20 g Chinese Celery (finely chopped)
- Use 20 g Garlic (roughly chopped)
- Provide 20 g Ginger (roughly chopped)
- Use 20 g Spring Onions (roughly chopped)
- Use 2 Tbsp Lime Juice
- Provide 2 pinches Salt
- Provide 1 pinch Black pepper
- Take 1 pinch White Pepper
- You need as needed Aluminum foil
Instructions to make Steamed Chicken in Fresh Coriander and Chinese Celery:
- MARINADE: season the Chicken with Salt and Pepper, then set aside for 30 minutes.
- PARCEL: lay a length of Aluminium Foil on a flat surface. Pkace the Chicken and then pour on top the Ginger, Garlic, Fresh Coriander, Chinese Celery, Spring Onions. Fold the sides of the Foil to make a parcel. Before closing the parcel, pour in 2 Tbsp of Lime Juice.
- STEAM: using a pre-heated Steamer, cook the Chicken for 30 minutes. Let it rest for 5 minutes before serving.
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