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Before you jump to Lemon-Garlic Mushroom Crab Penne Pasta recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to lemon-garlic mushroom crab penne pasta recipe. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Lemon-Garlic Mushroom Crab Penne Pasta:
- Take uncooked penne pasta
- You need garlic cloves minced
- Prepare mushrooms
- Get butter, cubed
- Use extra virgin olive oil
- Use chicken broth
- Use lump crabmeat, drained
- Take lemon juice
- You need minced fresh parsley
- Take Lemon wedges (garnishment)
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
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