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Sarso ka saag with makki ki roti
Sarso ka saag with makki ki roti

Before you jump to Sarso ka saag with makki ki roti recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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The initial step in creating healthy choices from a dinner menu is picking your location wisely. In case you have multiple alternatives, when wanting to flake out, it is important that you provide each alternative a quick examination. Although fast food establishments are starting to integrate healthy foods and foods in their menus, you might find it easier to eat healthy at a conventional family restaurant. The exact same can be said for all you can eat buffets, they are often stocked full of suitable foods, not healthy foods.

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Using your very best judgment is another one of many ways that you may make healthy choices out of a dinner menu. This is best achieved by analyzing meal pictures on a menu. It is also advised that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, be sure to ask for a lesser amount.

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Even if after taking the aforementioned approaches, you’re not able to locate satisfying healthy meals on your lunch menu, so you may want to order a healthy side dish or drink. Water is a great choice, particularly when compared to pop up. Salads make great side dishes, especially those that are eaten with no salad dressing or dressing salad dressing. Of course, you might want to take extra steps to make sure you opt for a healthy meal, but should you opt to forgo low calories for taste, then require additional measures to ensure that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to sarso ka saag with makki ki roti recipe. To cook sarso ka saag with makki ki roti you only need 18 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Sarso ka saag with makki ki roti:
  1. You need For sarso ka saag:
  2. Take 250 gm mustard leaves
  3. You need 125 gm bathua leaves
  4. You need 240 gm spinach leaves
  5. You need 240 gm fenugreek leaves
  6. Prepare 2 Onion
  7. Get 1 tsp ginger
  8. Get 4-5 garlic
  9. Use 2-3 Green chilli
  10. Take 1 tsp Red chilli powder
  11. You need 1 tsp Garam masala
  12. Provide to taste Salt
  13. Prepare For makki ki roti:
  14. Get as required Maize flour
  15. Provide as required Water
  16. Use as needed Ghee
  17. Take 1/2 tsp Ajwain
  18. Prepare to taste Salt
Instructions to make Sarso ka saag with makki ki roti:
  1. Clean and chop all the greens and then wash them again running water to remove dirt. Repeat the process 3_4 times.
  2. In a pressure cooker add all the ingredients and cook it for, 8-10 minutes.
  3. Put the greens along with stock and blender and blend it for a minute.
  4. Take a bowl and pour the blender greens in it. Now take a pan add the greens and simmer it for 20-25 minutes.
  5. In another pan, heat oil or ghee add the chopped onions and saute them till brown. Add the prepared saag and stir fry them. Keep stirring for few minutes.
  6. For makki ki roti:
  7. Mix all the dry ingredients in a bowl. Add half of the water and knead well. Add more water if required.
  8. Using hai cling film. Roll the dough and make small size balls of the dough.
  9. Roast the makki ki roti on a tawa with a few drops of ghee until it's brown and thoroughly cooked.
  10. Serve hot with sarso ka saag.

Bring a mini Punjab in your home by cooking the special Sarsoon ka Saag along with Makki ki Roti. In case you don't know how to cook it then learn it from the recipe posted on our page. You can follow the recipe as it is to get the typical Saag taste. Makki ki Roti is little thick so make sure not to roll it out too thin like regular chapati. Now slowly transfer the roti from plastic sheet to your palm.

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