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Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF
Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF

Before you jump to Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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The first step in making healthy decisions from a lunch menu is choosing your location wisely. If you have several options, when wanting to dine out, it’s vital that you give each alternative a fast examination. Although fast food institutions are starting to incorporate healthy foods and foods in their menus, so you may find it much easier to eat healthy at a conventional family restaurant. The exact same could be said for all you can eat buffets, they are generally stocked full of convenient foods, not necessarily healthy foods.

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Using your very best judgment is just another one of many ways that you can make healthy decisions from a dinner menu. This is best achieved by examining dinner pictures onto a single menu. It’s also recommended that you avoid foods teeming with broccoli, cheese and even sour cream. If your selection contains these fattening condiments, make sure you ask for a lesser amount.

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Even if after taking the above mentioned approaches, you are not able to locate satisfying healthy foods in your own lunch menu, then you might want to order a healthy side dish or drink. Water is an excellent option, especially in comparison to soda. Salads make great side dishes, especially the ones that are consumed without a salad dressing or dressing salad dressing. Needless to say, you are going to want to take more actions to make certain that you opt for a healthy mealbut if you choose to forgo low calories for taste, require additional actions to make certain you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to vickys caramelized pear jam with variations, gf df ef sf nf recipe. To make vickys caramelized pear jam with variations, gf df ef sf nf you need 20 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF:
  1. Take Basic Pear Jam
  2. Provide 2500 grams pears, peeled, cored and roughly chopped
  3. Use 800 grams white granulated sugar
  4. Get 120 ml lemon juice
  5. Get 6 tbsp pear juice
  6. Use Spiced Pear Jam
  7. Get 1 tsp ground cinnamon
  8. Use 1/2 tsp ground cloves
  9. Provide Vanilla Pear Jam
  10. Provide 2 vanilla pods, seeds scraped and added to the pan
  11. You need Cardamom Pear Jam
  12. Prepare 1 tbsp crushed green cardamom powder
  13. Use Ginger Pear Jam
  14. Use 40 grams (1/4 cup) chopped candied / crystallized ginger
  15. Take 1 1/2 tsp fresh grated ginger
  16. You need 1/2 tsp lemon zest
  17. Take Rosemary Pear Jam
  18. Use 240 ml (1 cup) honey in place of 200g (1 cup) of the sugar
  19. Get 2 tsp lemon zest
  20. Get 2 tsp fresh snipped rosemary leaves
Steps to make Vickys Caramelized Pear Jam with Variations, GF DF EF SF NF:
  1. Add all of the ingredients for the base recipe plus whichever flavourings you choose into a heavy bottomed pan and bring to a rolling boil
  2. Turn the heat down a little and let simmer for 1.5 - 2 hours until thickened, stirring often and skimming off the top as required
  3. Mash the pear chunks down a little with a potato masher or use a stick blender to carefully puree 1/3 of the mixture
  4. The jam is fine left like this and will be a pretty amber colour. To take it a step further, caramelize it by turning up the heat and watching it without stirring until it darkens. Be careful not to take it too far or it will be burnt jam rather than caramelized
  5. Test the set by pouring a little onto a cool saucer and pushing the jam with your finger. If the surface wrinkles it's ready to jar. If not, keep simmering but test every 20 minutes
  6. Pour into warm, sterilized jars, stopping 1/4 inch from the top. I use jars from old store bought jam, half pint sized jars
  7. Put a wax paper or parchment paper disc on top as pictured above then screw the lids straight on and let sit on a tea towel or wire rack until cooled to room temperature. They will self seal as they cool
  8. Keep in a cupboard until opened, then refrigerate and use within 6 weeks
  9. Yields 6 x half pint jars so serving size noted is per jar
  10. Delicious on toast and actually goes nicely with pork and ham
  11. If you swap out some pears and add apple you get a lovely pear & apple preserves recipe. I use 70% pears to 30% apples and use apple juice instead of pear juice. That works out to 1750g pears and 750g apples and goes great with the spiced recipe and the vanilla one

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