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We hope you got benefit from reading it, now let’s go back to 🥘🍲shahi haleem🍲🥘 recipe. You can have 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook 🥘🍲Shahi Haleem🍲🥘:
- Get 1/2 kg boneless beef(also use lamb, mutton or chicken)
- You need 1 cup wheat (I will use crushed soaked)
- Use 1/3 cup split chickpeas (soaked)
- Prepare 1/4 cup split green gram (soaked)
- You need 1/4 cup split red lentil (soaked)
- You need 1/4 cup rice (Soaked)
- Use 1/3 cup white lentil (soaked)
- Take 1/4 cup barely (i will use crashed)(soaked)
- You need 1 cup oil
- You need 1 large onion(sliced)
- Prepare 1 tbsp garlic & ginger paste
- Take Water as required
- Prepare Dry spices (haleem masala)
- Provide 1 tbsp turmeric powder
- Get 2 tbsp red chili powder (to taste)
- Use 1 tsp Coriander powder
- Prepare 1 & 1/2 tsp Salt (to taste)
- Take 1 tsp garam masala powder
- Take 1/4 tsp nutmeg
- You need 1 piece mac
- Use 2 bay leaf
- Provide 10 whole black pepper
- Provide 10 cloves
- You need 1 black cardamom
- Prepare 3 green cardamom
- Prepare 1 tsp whole coriander
- You need 1 tsp white cumin seeds
- Provide 1 star anise
- Take 1 tsp fenugreek
- Use For Tarka
- Take 1 cup Oil or ghee
- Use 1 large Onion thinly sliced
- Prepare For garnishing
- Take Fresh Coriander leaves chopped
- Get 1 lemon cut into the pieces
- Take fresh green chillies chopped
- Use Small piece of ginger Julian cut
- Take Chaat masala
Steps to make 🥘🍲Shahi Haleem🍲🥘:
- First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
- In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
- Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
- #Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
- #Tip: - You can also includes bones soup add extra taste and flavor to the haleem.
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