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The ingredients needed to prepare Broccoli with enoki mushroom and egg tofu:
- You need 2 egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu
- Prepare 1 medium size broccoli, cut into edible size florets
- Use 1 packet enoki mushroom (shiitake, oyster and button mushroom can also be used
- Get 2 cloves garlic, minced
- Take About 100 gms of any kind of small seafood (squid, prawns or fishcake)
- Provide to taste White pepper and salt
- Get 1 tablespoon oyster sauce
- Use 1 tablespoon oil for stirfying
Instructions to make Broccoli with enoki mushroom and egg tofu:
- Heat up oil in wok. Fry the minced garlic till fragrant.
- Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer.
- Add a dash of white pepper, salt and oyster sauce.
- Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft.
- Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break.
- Enjoy the dish with white jasmine rice!
- Taste for seasoning.
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