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Before you jump to Bulgogi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to bulgogi recipe. To cook bulgogi you need 26 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Bulgogi:
- Provide For the bulgogi:
- Provide 260 – 300g beef fillet or sirloin
- Take 4 large garlic cloves
- Prepare 1 ripe Asian pear, peeled and chopped
- Provide 1 onion, finely chopped
- Use 2 cm piece of ginger root, finely chopped
- You need 1 scallion, chopped
- Prepare 2 tbsp. dark soy sauce
- Provide 1 tbsp. toasted sesame oil
- You need 1 tbsp. sake
- Take 1 tbsp. Shaoxing wine or dry sherry
- Take 1 tbsp. light brown sugar or honey
- Use 1/2 tsp. black pepper
- Prepare sesame seeds, toasted, to sprinkle at the end
- Provide To serve:
- Prepare Romaine or Cos lettuce leaves, or
- Provide lightly toasted pita bread
- Get cooked rice (optional)
- Prepare jalapeno chili, deseeded and finely sliced
- Prepare sticks carrot shredded into
- Get 2-3 radishes, shredded into sticks
- Use cucumber slices or sticks
- Prepare For the spiced mayo:
- Get 4-5 tbsp. full fat mayonnaise
- You need 1 tsp light soy sauce
- Use 2 tbsp. hot chilli sauce, ideally Sriracha
Instructions to make Bulgogi:
- Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
- Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
- Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
- Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
- To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!
Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! See more ideas about Bulgogi, Bulgogi beef, Bulgogi recipe. Below is a variety of Bulgogi. None of the images are mine.
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