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The ingredients needed to prepare Plain ketchup Penne Pasta Italian:
- Use For boiling pasta
- Prepare 1 cup pasta
- Prepare 1/2 tsp oil
- Get 1/4 tsp salt
- Get For seasoning
- Use 1/2 tsp pasta masala
- Take Pinch salt
- Take 2 tsp tomato ketchup
Steps to make Plain ketchup Penne Pasta Italian:
- Firstly,take a pot add water,salt and oil and switch on the flame and allow it to boil once and add pasta and let it boil for 5 minutes on medium flame.
- Now seive it properly.
- Heat oil in a pan add boiled pasta and salt,mix nicely and give it a stir.
- Finally add pasta masala and tomato ketch-up.
- Mix well.
- Plain Ketch-up Penne Pasta are ready to serve.
In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside. Learn about Italy's favourite traditional pasta dishes such as carbonara, puttanesca, pomodoro and Amatriciana, then follow our collection of traditional pasta recipes to cook them at home. Region: Campania, southern Italy Pasta: Penne. Description: Meaning 'pen' or 'quill', penne is cut on an angle to resemble its namesake.
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