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Before you jump to Estonian Chocolate Kringle recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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Using your best judgment is just another one of many ways you could make healthy choices from a lunch menu. This can be best accomplished by examining dinner pictures onto a single menu. It’s also recommended that you avoid foods overrun with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, then be sure to ask for a reduced amount.
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Even if after taking the above mentioned approaches, you’re unable to find satisfying healthy meals on your lunch menu, you might choose to order a healthy side dish or drink. Water is a great option, especially in comparison to soda. Salads make great side dishes, especially the ones that are consumed without a salad dressing or low-fat salad dressingtable. Needless to say, you are going to want to take more actions to ensure that you choose a healthy mealbut if you choose to forgo low calories for taste, then require additional steps to make certain that you get some nutrition.
We hope you got insight from reading it, now let’s go back to estonian chocolate kringle recipe. To make estonian chocolate kringle you need 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Estonian Chocolate Kringle:
- Get 275 gms bread flour or all purpose flour
- Provide 180 ml milk
- Use 30 gms unsalted butter
- Get 15 gms active dry yeast
- Prepare 1 egg yolk
- Provide 1 tbsp sugar
- Use 1/2 tsp salt
- Provide for filling:
- Get 1/4 cup chocolate spread or melted chocolate
- Take 1/4 finely chopped mixed nuts
- Use for coating:
- Take 2 tbsp unsalted butter (melted)
- Prepare 1 tbsp sugar
- Provide 2 tsp cinnamon powder
- You need 1/2 tsp nutmeg powder
Instructions to make Estonian Chocolate Kringle:
- Mix active dry yeast and sugar. Add warm milk into it and allow the yeast to bloom. When the yeast mixture starts to bubble add melted butter and egg yolk into it and combine well.
- Sieve in flour and salt into a large bowl and add the well combined wet ingredients into it. Mix it with a spatula combine by gently kneading.
- Dust a flat surface with flour and knead the dough for 10 minutes. Transfer it into a bowl and cover it with kitchen towel and let it double the size. This will take an hour.
- After an hour, the dough will double in it's size. Now knead the dough again for a couple of minutes.
- Roll the dough into a rectangle shape (approximately 22 x 16), using a rolling pin and spread chocolate spread or melted chocolate (should not be hot) on it, evenly. (Don’t spread the filling to the edges,leave a 1/2 inch on the sides). Sprinkle finely chopped roasted nuts on the chocolate spread. (I used almonds, cashews,pistachios and walnuts)
- Then roll it tight like a log. And cut it lengthwise into two, leaving 1 inch portion uncut on one end.
- Start braiding the bread, by keeping the layered portion Open on the top. Pinch the ends together to form a ring shape. Sprinkle more nuts, if needed. And let it sit for 15-20 minutes for a second rise.
- Preparing the coating : mix together the melted butter, cinnamon and nutmeg. Brush it over the prepared bread ring.
- Pre-heat oven at 400F. Bake for 20 minutes or until golden brown.
- Take it out of the oven. Let it cool and enjoy !
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