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The ingredients needed to make GrandMom's Goli Bhajji | Mangalore Bajji:
- Get 1 Cup Maida/ Refined wheat flour
- Get 1 Tablespoon Rice flour
- Use 1 Tablespoon Besan/ Chickpea Flour
- Take 6 Spoons curds
- Take 1 teaspoon Baking soda
- Provide 1/2 Tablespoon Sugar
- Take 1 Tablespoon grated Ginger
- Take 1 Sprig Chopped Curry leaves
- Prepare 1 Teaspoon Jeera (optional)
- Take As per taste Salt
- Prepare 2 Tablespoons water
- Get 3 Chopped Green chillies
- Prepare As required Oil to deep fry
Instructions to make GrandMom's Goli Bhajji | Mangalore Bajji:
- Mix the ginger, salt, curry leaves, jeera in a bowl.
- Mix the flours (Maida + Besan + Rice) to the bowl.
- Add curd and mix it until there are no lumps in the batter.
- Add Baking soda and leave the batter for 3 hours
- Heat oil and fry !
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