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The ingredients needed to make Easy Kalbi Gukbap:
- You need Beef (thinly sliced or scraps etc.)
- Use Hot cooked white rice
- Prepare Kimchi
- Get Egg
- Get Sesame oil
- You need Water
- Get Chicken soup stock granules
- You need Soy sauce
- You need Green onions or scallions
Steps to make Easy Kalbi Gukbap:
- Cut the beef into bite-sized pieces and beat the egg. Cut the larger pieces of kimchi into smaller pieces.
- Heat some sesame oil in a pot and sauté the beef. Season lightly with salt and pepper.
- Once the meat has cooked through, add the water and soup stock granules. When it comes to a boil, skim off any scum.
- Add the kimchi (leave a little bit to add later) and soy sauce for flavor. Add the rice and simmer for 5-10 minutes or until it becomes your preferred consistency.
- Turn off the heat and swirl in the egg from Step 1. Cover with a lid until the egg becomes halfway cooked.
- Serve it in a dish, top with kimchi and scallions, and serve. Optionally drizzle with sesame oil.
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